Investigation of nitrate accumulation in green pepper
نویسندگان
چکیده
منابع مشابه
investigation of (meta)discourse markers in elt coursebooks
the present study aimed to investigate representation of discourse markers and metadiscourse markers in conversations and readings of general elt coursebook series used in the language centers of iran. to this aim, four elt coursebooks popularly taught in language centers of this country were analyzed based on fung and carter’s (2007) framework regarding discourse markers and hyland’s (2005) fr...
the investigation of research articles in applied linguistics: convergence and divergence in iranian elt context
چکیده ندارد.
Plant Factors in Nitrate Accumulation
Nitrate Poisoning Farmers and ranchers depend on the successful combination of livestock and crops. Forage crops, in particular, are important to the producer, but they should be monitored due to plant toxicants that can be a problem. One toxicosis of concern is Nitrate (N03 ) toxicity. Nitrate toxicity of cattle was noted as early as 1895 with corn-stalk poisoning. However, at that time nitrat...
متن کاملNitrate and Nitrite: Sources, Impact on Human Health and Reduction of Nitrate Accumulation in Agricultural Products Using Bio-fertilizers
Nitrate with the chemical formula NO3- is one of the forms of nitrogen in the environment that plays an important role in the nitrogen cycle. Vegetables, water and meat are important sources of nitrate. Nitrate is made in the body through the arginine-NO pathway and enters the body through various sources. Oral nitrate is converted to nitrite (NO2-) by bacteria when it enters the mouth, and nit...
متن کاملmathematical modeling of green pepper drying in microwave-convective dryer
in this study, green pepper was dried by a laboratory scale microwave-convective dryer. the effects of microwave power on drying rate, effective moisture diffusivity, and energy consumption of green pepper were studied at four different microwave powers of 180, 360, 540, and 720w. the drying data were fitted to the four thin-layer drying models. the moisture reduction of the green pepper sample...
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ژورنال
عنوان ژورنال: International Journal of Horticultural Science
سال: 2006
ISSN: 1585-0404
DOI: 10.31421/ijhs/12/1/617